Resources & Tools

The compact WWF-Hong Kong Pocket Guide is a handy, wallet-sized reference guide designed to assist you in making the best seafood choices when shopping or dining out.

There are several hundred known endangered marine and freshwater species linked to human seafood consumption. As part of its continuous efforts to mitigate the effects of the global food system, WWF has developed a user-friendly and practical guide identifying the main at-risk creatures found in seafood supply chains. This resource aims at assisting companies, buyers, chefs, and consumers at large in making informed decisions while sourcing seafood. The Endangered Seafood Guide was developed by WWF US in collaboration with marine experts across the global WWF Network.